Creole Chicken Pasta
Creole Chicken Pasta might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 5g of fat, and a total of 300 calories. This recipe serves 6. A mixture of evaporated milk, garlic, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Combine flour and 1 1/2 teaspoons Creole seasoning in a large heavy-duty zip-top plastic bag; add chicken, and shake to coat.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add chicken, onion, bell pepper, and garlic; cook 8 to 10 minutes or until chicken is done and vegetables are tender, stirring occasionally.
While chicken mixture cooks, cook fettuccine according to package directions, omitting salt and fat; drain well.
Combine remaining 1/2 teaspoon Creole seasoning and half-and-half; add to chicken mixture in skillet, scraping bottom of skillet to deglaze. Cook 1 minute or until sauce is slightly thickened. Toss with cooked fettuccine; serve immediately.