Creamy Turkey Fettuccine

Name: Creamy Turkey Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters reduced-fat garlic-herb spreadable cheese; 710 milliliters frozen chopped broccoli, thawed; 113 grams fat-free cream cheese, cubed; 177 milliliters fat-free milk; 340 grams uncooked fettuccine; 118 milliliters shredded Parmesan cheese, divided; 0 teaspoons pepper; 118 milliliters chopped roasted sweet red peppers; 473 milliliters cubed cooked turkey breast

Creamy Turkey Fettuccine might be a good recipe to expand your main course collection. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 445 calories, 34g of protein, and 13g of fat each. A mixture of parmesan cheese, fettuccine, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Creamy Fettuccine, Turkey Fettuccine Skillet, and Creamy Bacon Fettuccine.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, combine the milk, cream cheese and spreadable cheese. Cook and stir over medium heat until cheeses are melted and mixture is smooth. Stir in the turkey, broccoli, roasted peppers, 1/4 cup Parmesan cheese and pepper; heat through.

Ingredients you will need

Spreadable Cheese