Creamy Tuna Garden Wedges

Name: Creamy Tuna Garden Wedges
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 teaspoon dried dill weed; 0 teaspoons garlic powder; 2 Tbsps medium green onions, sliced; 710 milliliters fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash); 118 milliliters sour cream; 79 milliliters boiling water; 170 grams can tuna in water, drained; 355 milliliters Original Bisquick® mix

Creamy Tuna Garden Wedges

This recipe serves 18. If 37 cents per serving falls in your budget, Creamy Tuna Garden Wedges might be an outstanding gluten free, primal, and pescatarian recipe to try. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 83 calories. Head to the store and pick up mix, dill weed, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat oven to 450º. Stir Bisquick, boiling water and onions in medium bowl until soft dough forms; beat vigorously 20 strokes.

Ingredients you will need

Baking Mix

Onion

Dough

Water

Equipment you will use

Bowl

Oven

Press dough in ungreased 12-inch pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim.

Ingredients you will need

Baking Mix

Dough

Equipment you will use

Pizza Pan

Bake about 10 minutes or until light brown. Cool 10 minutes.

Equipment you will use

Oven

Stir cream cheese, sour cream, dill weed, garlic powder and tuna until blended; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese.

Ingredients you will need

Garlic Powder

Cream Cheese

Sour Cream

Vegetable

Dill

Cheese

Crust

Tuna

Cut into wedges.

Equipment

Bowl

Oven

Pizza Pan

Ingredients

Servings:

227grams

package cream cheese, softened 1teaspoon

dried dill weed 0teaspoons

garlic powder 2Tbsps

medium green onions, sliced 710milliliters

fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash)118milliliters

sour cream 79milliliters

boiling water 170grams

can tuna in water, drained 355milliliters

Original Bisquick® mix

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.