Creamy Spinach With Pancetta

Name: Creamy Spinach With Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons all-purpose flour; 1 clove garlic, minced; 473 milliliters half and half; 1 pinch pinch freshly ground nutmeg; 85 grams pancetta, cut into 1/2” x 2” strips (La Quercia or Italian); 1 teaspoons Lawrys Seasoned Salt; 2 larges shallots, finely minced; 2 large bunches spinach, washed, stems partially removed; 2 servings Freshly ground white pepper

You can never have too many main course recipes, so give Creamy Spinach With Pancettan a try. This recipe serves 2. This recipe covers 49% of your daily requirements of vitamins and minerals. One serving contains 606 calories, 23g of protein, and 46g of fat. A mixture of flour, nutmeg, half and half, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.