Curried Mushroom Soup

Name: Curried Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh chervil; 1 chicken bouillon cube; 1 Tbsp curry powder; 1 Tbsp dry sherry; 2 Tbsps flour; 946 milliliters chopped fresh shiitake mushrooms; 355 milliliters chopped leeks, white part only; 237 milliliters morel; 237 milliliters porcini mushroom; 237 milliliters dried oysters; 473 milliliters chopped fresh portabella mushrooms; 946 milliliters skim milk; 473 milliliters boiling water

Curried Mushroom Soup is a pescatarian main course. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 231 calories, 17g of protein, and 2g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up skim milk, leeks, curry powder, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.