Potato & Leek Gratin

Name: Potato & Leek Gratin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons fresh thyme; 2 garlic cloves, shaved into thin chips; 0 teaspoons fresh ground black pepper; 2 larges leeks; 0 teaspoons sea salt; 473 milliliters low sodium chicken broth or vegetable broth; 680 grams yukon gold potatoes

Need a gluten free, whole 30, and vegan side dish? Potato & Leek Gratin could be a tremendous recipe to try. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 90 calories. This recipe serves 6. Head to the store and pick up vegetable broth, garlic cloves, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.