Creamy Southwestern Corn Chowder

Name: Creamy Southwestern Corn Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter or margarine; 414 milliliters Progresso® chicken broth (from 32-oz carton); 312 grams can Green Giant® SteamCrisp® Southwestern style corn, undrained; 59 milliliters Gold Medal® all-purpose flour; 2 Tbsps chopped fresh chives; 0 teaspoons ground red pepper (cayenne); 118 milliliters half-and-half; 118 milliliters chopped onion (1 medium); 1 teaspoons salt

You can never have too many soup recipes, so give Creamy Southwestern Corn Chowder a try. This recipe makes 2 servings with 414 calories, 10g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In 2-quart saucepan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.

Ingredients you will need

Onion

Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.

Ingredients you will need

Black Pepper