Creamy Scrambled Eggs with Smoked Trout and Green Onions

Creamy Scrambled Eggs with Smoked Trout and Green Onions
Creamy Scrambled Eggs with Smoked Trout and Green Onions is a gluten free, primal, and pescatarian morn meal. This recipe makes 4 servings with 674 calories, 39g of protein, and 55g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of green onions, trout fillets, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Whisk eggs in large bowl to blend.
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EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
2
Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix.
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Cream CheeseCream Cheese
Green OnionsGreen Onions
PepperPepper
TroutTrout
DillDill
SaltSalt
3
Melt butter in large nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
4
Add egg mixture and stir slowly until eggs just hold together and are cooked through but still moist, about 4 minutes. Divide egg mixture among 4 plates.
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EggEgg
5
Garnish with dill sprigs, if desired, and serve.
Ingredients you will need
DillDill
DifficultyMedium
Ready In45 m.
Servings4
Health Score34
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