Creamy Scrambled Eggs with Smoked Trout and Green Onions
Creamy Scrambled Eggs with Smoked Trout and Green Onions is a gluten free, primal, and pescatarian morn meal. This recipe makes 4 servings with 674 calories, 39g of protein, and 55g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of green onions, trout fillets, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Whisk eggs in large bowl to blend.
Add trout, cream cheese, green onions, and chopped dill. Season lightly with salt and generously with pepper; stir to mix.
Melt butter in large nonstick skillet over medium heat.
Add egg mixture and stir slowly until eggs just hold together and are cooked through but still moist, about 4 minutes. Divide egg mixture among 4 plates.
Garnish with dill sprigs, if desired, and serve.