Creamy Potatoes and Asparagus
You can never have too many side dish recipes, so give Creamy Potatoes and Asparagus a try. This recipe serves 4. One serving contains 113 calories, 7g of protein, and 0g of fat. Head to the store and pick up new potato wedges, sauce mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free diet.
Instructions
In 3-quart saucepan, heat broth to boiling over medium-high heat.
Add potatoes; cook 5 minutes.
Meanwhile, in small bowl, stir together white sauce mix and milk.
Pour sauce over potatoes.
Add asparagus; stir gently to mix. Cover; simmer over low heat 7 minutes, stirring occasionally, until sauce thickens and vegetables are crisp-tender.