Creamy No-Fail Cheese Omelet

Name: Creamy No-Fail Cheese Omelet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon butter; 4 eggs; 1 Tbsp thinly sliced green onions; 2 Tbsps KRAFT Shredded Cheddar Cheese; 2 Tbsps water

Creamy No-Fail Cheese Omelet is a gluten free, primal, and vegetarian morn meal. This recipe makes 15 servings with 40 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, 4 of an 8-oz. pkg. philadelphia cream cheese, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Microwave cream cheese in bowl on HIGH 10 sec. to soften.

Ingredients you will need

Cream Cheese

Equipment you will use

Microwave

Bowl

Add eggs and water; beat with wire whisk until well blended. (Small pieces of cream cheese will remain.) Stir in shredded cheese and green onions.

Ingredients you will need

Shredded Cheese

Cream Cheese

Green Onions

Water

Egg

Equipment you will use

Whisk

Melt butter in small nonstick skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add egg mixture. Cook 3 to 4 min. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spatula