RecipesMagazine

Creamy Mushroom Spread

Creamy Mushroom Spread
Creamy Mushroom Spread might be a good recipe to expand your condiment repertoire. One serving contains 14 calories, 1g of protein, and 1g of fat. This gluten free, primal, and vegetarian recipe serves 32. From preparation to the plate, this recipe takes about 45 minutes. If you have cream, thyme, shallots, and a few other ingredients on hand, you can make it.

Instructions

1
Place mushrooms in a food processor; process until finely chopped.
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MushroomsMushrooms
Equipment you will use
Food ProcessorFood Processor
2
Heat olive oil in a large nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
ShallotShallot
GarlicGarlic
ThymeThyme
4
Place mushroom mixture in a bowl; stir in sour cream.
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Sour CreamSour Cream
MushroomsMushrooms
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BowlBowl
5
Serve spread at room temperature or chilled.
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SpreadSpread
DifficultyHard
Ready In45 m.
Servings32
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
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