Creamy Mushroom-Artichoke Sauce

Name: Creamy Mushroom-Artichoke Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 15
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and coarsely chopped; 2 Tbsps butter; 177 milliliters chicken broth; 227 grams package cream cheese, softened; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 2 Tbsps fresh lemon juice; 227 grams package sliced mushrooms; 118 milliliters chopped onion (about 1/2 onion); 1 Tbsp vegetable oil

You can never have too many sauce recipes, so give Creamy Mushroom-Artichoke Sauce a try. One serving contains 109 calories, 2g of protein, and 10g of fat. This gluten free and vegetarian recipe serves 15. From preparation to the plate, this recipe takes about 27 minutes. Head to the store and pick up artichoke hearts, garlic cloves, cream cheese, and a few other things to make it today.

Instructions

Melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic, and saut 5 to 7 minutes or until tender. Stir in chicken broth and cream cheese, and cook, stirring constantly, 2 to 3 minutes or until cream cheese melts. Stir in artichoke hearts, lemon juice, and red pepper. Reduce heat to low, and cook 2 minutes or until mixture is hot.

Ingredients you will need

Artichoke Hearts