Creamy Mexicali Corn

Name: Creamy Mexicali Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 2 teaspoons butter; 624 grams mexican-style corn, drained; 85 grams cream cheese, 1-inch cubes; 128 grams green chilies, chopped and drained; 59 milliliters green onion, chopped; 1 teaspoon honey; 59 milliliters monterey jack cheese, shredded; 118 milliliters sour cream

Creamy Mexicali Corn might be just the side dish you are searching for. This recipe makes 8 servings with 196 calories, 5g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of breadcrumbs, chilies, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.