Creamy Lemon-Lime Tofu Cheesecake

Name: Creamy Lemon-Lime Tofu Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 large egg white; 2 larges eggs; 79 milliliters all-purpose flour; 315 milliliters graham cracker crumbs (about 8 cookie sheets); 118 milliliters granulated sugar; 237 milliliters granulated sugar; 118 milliliters bottled fat-free lemon curd (such as Crosse & Blackwell); 1 teaspoon grated lemon rind; 142 grams 2/3 cup tub-style light cream cheese (about; 6 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 237 milliliters 2% low-fat cottage cheese; 296 milliliters low-fat sour cream; 1 Tbsp reduced-calorie stick margarine, melted; 349 grams package reduced-fat firm silken tofu, drained; 1 teaspoons vanilla extract

Creamy Lemon-Lime Tofu Cheesecake requires roughly 45 minutes from start to finish. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 297 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of bottled lemon curd, granulated sugar, lemon rind, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 32

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Oven

To prepare crust, combine first 3 ingredients in a small bowl, tossing mixture well with a fork.

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Crust

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Bowl

Sprinkle mixture into the bottom of a 9-inch springform pan coated with cooking spray.

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Cooking Spray

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Springform Pan

To prepare filling, place cheeses and tofu in a food processor, and process until mixture is smooth.

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Tofu

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Food Processor

Add 1 cup granulated sugar, flour, and next 5 ingredients (flour through egg white); process until smooth, scraping sides of processor bowl occasionally.

Ingredients you will need

Granulated Sugar

Egg Whites

All Purpose Flour

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Bowl

Pour filling into prepared pan.

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Frying Pan

Bake at 325 for 1 hour and 20 minutes or until almost set.

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Oven

Remove from oven.

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Oven

To prepare topping, place sour cream, 1/2 cup granulated sugar, lemon rind, and vanilla in a small bowl; stir well.

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Granulated Sugar

Lemon Peel

Sour Cream

Vanilla

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Bowl

Spread sour cream mixture over cheesecake, and bake an additional 8 minutes. Turn oven off, and partially open oven door; leave cheesecake in oven 30 minutes.

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Sour Cream

Spread

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Oven

Remove from oven. Cool 20 minutes on a wire rack; cover and chill 8 hours.

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Wire Rack