Creamy Lemon-Lime Tofu Cheesecake
Creamy Lemon-Lime Tofu Cheesecake requires roughly 45 minutes from start to finish. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 297 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of bottled lemon curd, granulated sugar, lemon rind, and a handful of other ingredients are all it takes to make this recipe so delicious.
To prepare crust, combine first 3 ingredients in a small bowl, tossing mixture well with a fork.
Sprinkle mixture into the bottom of a 9-inch springform pan coated with cooking spray.
To prepare filling, place cheeses and tofu in a food processor, and process until mixture is smooth.
Add 1 cup granulated sugar, flour, and next 5 ingredients (flour through egg white); process until smooth, scraping sides of processor bowl occasionally.
Pour filling into prepared pan.
Bake at 325 for 1 hour and 20 minutes or until almost set.
To prepare topping, place sour cream, 1/2 cup granulated sugar, lemon rind, and vanilla in a small bowl; stir well.
Spread sour cream mixture over cheesecake, and bake an additional 8 minutes. Turn oven off, and partially open oven door; leave cheesecake in oven 30 minutes.
Remove from oven. Cool 20 minutes on a wire rack; cover and chill 8 hours.
Garnish with lemon and lime slices, if desired.