Creamy Honey-Dijon Salad Dressing

Creamy Honey-Dijon Salad Dressing
Creamy Honey-Dijon Salad Dressing is a gluten free, dairy free, and vegetarian side dish. This recipe makes 8 servings with 320 calories, 1g of protein, and 31g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lemon juice, parsley, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Chill at least 8 hours.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Serve over mixed salad greens or as a dip for chicken nuggets.
Ingredients you will need
Mixed GreensMixed Greens
Chicken NuggetsChicken Nuggets
DipDip
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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