Creamy Honey-Dijon Salad Dressing
Creamy Honey-Dijon Salad Dressing is a gluten free, dairy free, and vegetarian side dish. This recipe makes 8 servings with 320 calories, 1g of protein, and 31g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lemon juice, parsley, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Chill at least 8 hours.
Serve over mixed salad greens or as a dip for chicken nuggets.