Creamy Ham Rolls

Name: Creamy Ham Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 114 grams butter; 397 grams can chicken broth; 340 grams 12 thin slices fully cooked ham (about; 492 grams cooked wild rice; 1 Tbsp Dijon mustard; 1 teaspoon dill weed; 63 grams all-purpose flour; 12 servings Minced fresh parsley; 1 teaspoons garlic salt; 363 milliliters half-and-half cream; 227 grams can mushroom stems and pieces, drained; 1 medium onion, chopped; 1 teaspoons pepper; 57 grams shredded cheddar cheese

You can never have too many bread recipes, so give Creamy Ham Rolls a try. One serving contains 305 calories, 19g of protein, and 18g of fat. This recipe serves 12. Head to the store and pick up onion, chicken broth, ham, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large saucepan, saute onion in butter until tender. Stir in flour, dill, garlic salt and pepper until smooth and bubbly. Gradually add broth, cream and mustard; cook until thickened.

Ingredients you will need

Salt And Pepper

Mustard

Butter

Garlic

Broth

Cream

All Purpose Flour

Onion

Dill

Equipment you will use

Sauce Pan

Pour 1 cup into an ungreased 13-in. x 9-in. baking pan; reserve another cup for topping. To the remaining sauce, add rice and mushrooms; spoon 1/3 cup onto each ham slice.

Ingredients you will need

Mushrooms