Creamy Giblet Gravy

Name: Creamy Giblet Gravy
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 carrot, chopped; 1 celery stalk, chopped; 473 milliliters unsalted turkey or chicken stock; 2 fresh flat-leaf parsley sprigs; 3 Tbs all-purpose flour; 59 milliliters heavy cream; 1 onion, chopped; 8 servings Salt and freshly ground pepper, to taste; 2 fresh thyme sprigs; 8 servings Pan drippings from roasted turkey; 1 pint Giblets (exce liver) and neck from a fresh turkey; 1 liters cold water

You can never have too many sauce recipes, so give Creamy Giblet Gravy a try. This recipe serves 8. One portion of this dish contains about 25g of protein, 11g of fat, and a total of 226 calories. Head to the store and pick up salt and pepper, chicken stock, thyme sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.