Creamy Four-Cheese Macaroni

Name: Creamy Four-Cheese Macaroni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings cheddar cheese; 710 milliliters cups cooked elbow macaroni (about uncooked); 79 milliliters all-purpose flour; 631 milliliters 1% low-fat milk; 79 milliliters crushed onion melba toasts (about 12 pieces); 57 grams 1/2 cup grated fresh Parmesan cheese; 85 grams light processed cheese (such as Velveeta Light); 0 teaspoons salt; 1 Tbsp butter or stick margarine, softened; 85 grams 3/4 cup shredded fontina or Swiss cheese

Creamy Four-Cheese Macaroni might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 22g of fat, and Head to the store and pick up onion melba toasts, milk, swiss cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly.

Ingredients you will need

All Purpose Flour

Milk