Creamy Four-Cheese Macaroni

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Creamy Four-Cheese Macaroni

Creamy Four-Cheese Macaroni

Creamy Four-Cheese Macaroni might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 22g of fat, and Head to the store and pick up onion melba toasts, milk, swiss cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly.
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All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
4
Add cheeses; cook 3 minutes or until cheese melts, stirring frequently.
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CheeseCheese
5
Remove from heat; stir in macaroni and salt.
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MacaroniMacaroni
SaltSalt
6
Spoon mixture into a 2-quart casserole coated with cooking spray.
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Cooking SprayCooking Spray
7
Combine crushed toasts and butter in a small bowl; stir until well-blended.
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ButterButter
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BowlBowl
8
Sprinkle over macaroni mixture.
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MacaroniMacaroni
9
Bake at 375 for 30 minutes or until bubbly.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score6
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