Creamy Crab Topped Tilapia

Name: Creamy Crab Topped Tilapia
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon dill; 1 teaspoons garlic powder; 118 milliliters finely chopped imitation crabmeat; 79 milliliters mayonnaise; 59 milliliters olive oil; 1 teaspoons onion powder; 118 milliliters parmesan cheese; 1 teaspoons salt; 1 serving season salt , to taste; 8 fillets tilapia fillets

Creamy Crab Topped Tilapia might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains about 297g of protein, 146g of fat, and a total of 2585 calories. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up season salt, olive oil, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Lay tilapia fillets out on baking pan and season with season salt.

Ingredients you will need

Tilapia Fillets

Salt

Equipment you will use

Baking Pan

Bake at 350 for 6-8 minutes or until mostly cooked.While the fillets are in the oven, mix remaining ingredients.Take fish out of the oven and top with crab/parmesan mixture. Turn oven to broil.Broil fish until bubbly and light brown.

Ingredients you will need

Parmesan

Crab

Fish

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1teaspoon

dill 1teaspoons

garlic powder 118milliliters

finely chopped imitation crabmeat 79milliliters

mayonnaise 59milliliters

olive oil 1teaspoons

onion powder 118milliliters

parmesan cheese 1teaspoons

salt 1serving

season salt , to taste 8fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.