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Creamy Corn Chowder

Creamy Corn Chowder
Creamy Corn Chowder might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains around 8g of protein, 11g of fat, and a total of 249 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have potatoes, onion, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 4-quart soup pot, cook bacon over medium-high heat, stirring, until brown and crispy, about 5 minutes.
Ingredients you will need
BaconBacon
SoupSoup
Equipment you will use
PotPot
2
Pour off all but 2 Tbsp. fat.
3
Add onion, celery and bell pepper and cook, stirring, until softened, 4 to 5 minutes.
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Bell PepperBell Pepper
CeleryCelery
OnionOnion
4
Add potatoes, corn, thyme, salt and pepper. Stir to combine.
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Salt And PepperSalt And Pepper
PotatoPotato
ThymeThyme
CornCorn
5
Sprinkle flour over mixture and stir until thickened and fragrant, about 3 minutes.
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All Purpose FlourAll Purpose Flour
6
Slowly pour in broth, stirring constantly until smooth.
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BrothBroth
7
Add bay leaf; bring to a boil. Reduce heat; simmer until potatoes are tender, 25 minutes.
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Bay LeavesBay Leaves
PotatoPotato
8
Remove bay leaf and stir in half-and-half. Cook until warmed through.
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Bay LeavesBay Leaves

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score6
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