Creamy Cinnamon Rice Pudding

Name: Creamy Cinnamon Rice Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 4 eggs; 2 Tbsps ground cinnamon; 237 milliliters heavy cream; 3 liters milk; 237 milliliters uncooked white rice; 473 milliliters white sugar

Need a gluten free and vegetarian dessert? Creamy Cinnamon Rice Pudding could be an amazing recipe to try. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 20g of fat, and a total of 456 calories. 1 person found this recipe to be delicious and satisfying. A mixture of heavy cream, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes. If you like this recipe, you might also like recipes such as Creamy Rice Pudding with Cinnamon and Raisins + $100.00 Visa Gift Card Giveaway, Cinnamon Rice Pudding Mix, and Cinnamon Rice Pudding.

Instructions

Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.

Ingredients you will need

Cinnamon

Butter

Sugar

Milk

Rice

Equipment you will use

Pot

In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!

Ingredients you will need

Heavy Cream