Creamy Chipotle Shrimp Bisque

Name: Creamy Chipotle Shrimp Bisque
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 5
Cuisine: Global
Ingredients: 411 grams diced tomatoes, undrained; 298 grams condensed chicken broth, undiluted; 1 chipotle chile in adobo sauce, finely chopped; 118 milliliters dry white wine; 118 milliliters fat-free half-and-half; 3 Tbsps all-purpose flour; 59 milliliters chopped fresh cilantro; 237 milliliters sliced green onions (about 8 small); 59 milliliters light butter; 118 milliliters low-fat sour cream; 1 teaspoon Old Bay seasoning; 1 Tbsp chopped fresh oregano; 227 grams peeled and deveined medium shrimp, coarsely chopped

Creamy Chipotle Shrimp Bisque might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 227 calories, 14g of protein, and 11g of fat each. From preparation to the plate, this recipe takes around 24 minutes. A mixture of wine, cream, chipotle chile in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat a large saucepan over medium heat; coat with cooking spray.

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Cooking Spray

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Sauce Pan

Add onions; cook 1 minute or until tender.

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Onion

Add butter, stirring until butter melts.

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Butter

Add flour; cook 1 minute, stirring constantly. Gradually stir in tomatoes and next 6 ingredients. Cook 9 minutes or until slightly thickened, stirring occasionally.

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Tomato

All Purpose Flour

Pour tomato mixture into a blender; process until smooth. Return tomato mixture to pan.

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Tomato

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Blender

Frying Pan

Stir in shrimp. Cook 3 minutes or until shrimp are done. Divide soup evenly into bowls and top each serving with sour cream.

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Sour Cream

Shrimp

Soup

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Bowl

Sprinkle with cilantro.

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Cilantro

Equipment

Ingredients

Servings:

411grams

diced tomatoes, undrained 298grams

condensed chicken broth, undiluted 1

chipotle chile in adobo sauce, finely chopped 118milliliters

dry white wine 118milliliters

fat-free half-and-half 3Tbsps

all-purpose flour 59milliliters

chopped fresh cilantro 237milliliters

sliced green onions (about 8 small)59milliliters

light butter 118milliliters

low-fat sour cream 1teaspoon

Old Bay seasoning 1Tbsp

chopped fresh oregano 227grams

peeled and deveined medium shrimp, coarsely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.