Pull-Apart Bread

Pull-Apart Bread
Pull-Apart Bread might be just the bread you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 289 calories. If you have powdered sugar, maple extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

1
DOUGHTo make the dough, combine milk, canola oil, and 1/2 cup sugar in a large saucepan.
Ingredients you will need
Canola OilCanola Oil
DoughDough
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Heat it until very hot but not boiling. Turn off heat and allow to cool to warm (not at all hot.)
3
Sprinkle in the yeast and add 4 cups of flour. Stir to combine, then put lid on the pot and allow to rise for 1 hour. After 1 hour, stir in additional 1/2 cup flour, along with the baking powder, baking soda, and salt. If dough is overly sticky, stir in another 1/2 cup flour.
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Baking SodaBaking Soda
DoughDough
All Purpose FlourAll Purpose Flour
YeastYeast
SaltSalt
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PotPot
4
Place dough in the fridge for at least 1 hour to make it easier to work with.
Ingredients you will need
DoughDough
5
Roll out dough onto a floured surface.
Ingredients you will need
DoughDough
RollRoll
6
Drizzle on melted butter and smear so that it covers all the dough.
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ButterButter
DoughDough
7
Mix together the sugar with the cinnamon and sprinkle it all over the surface of the dough. (Dough should look very covered.)
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CinnamonCinnamon
DoughDough
SugarSugar
8
Cut the dough into 6 to 8 strips, then stack all the strips into one stack.
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DoughDough
9
Cut the stack of strips into 6 slices.
10
Place the stacks sideways into a buttered bread pan. Do not cram the slices into the pan. (You may have a few leftover.)Cover with a dish towel and allow to rise for 20 minutes. Preheat oven to 350 degrees.
Ingredients you will need
BreadBread
Equipment you will use
Kitchen TowelsKitchen Towels
Loaf PanLoaf Pan
OvenOven
11
Place the pan in the oven and bake for 30 minutes, checking at 20 minutes to make sure it's not getting too brown on top. It's important to bake the bread long enough to ensure that the middle won't be too doughy, because if it is it won't pull apart easily. If the top looks like it's getting too brown, cover it lightly with aluminum foil for the rest of the baking time. REPEAT: IT'S IMPORTANT TO BAKE THE BREAD LONG ENOUGH FOR THE CENTER TO NO LONGER BE DOUGHY.
Ingredients you will need
BreadBread
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
12
Remove the pan from the oven when it's done. Run a knife along the edges and take the bread out of the pan.
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BreadBread
Equipment you will use
KnifeKnife
OvenOven
Frying PanFrying Pan
13
Mix together the icing ingredients and drizzle over the top, allowing it to sink into the crevices.
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IcingIcing
14
Serve warm or room temperature!(Note: You can also do a cranberry-orange version with orange marmalade, brown sugar, and dried cranberries!)
Ingredients you will need
Dried CranberriesDried Cranberries
Orange MarmaladeOrange Marmalade
Brown SugarBrown Sugar
CranberriesCranberries
OrangeOrange
DifficultyExpert
Ready In2 hrs
Servings12
Health Score2
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