Creamy Chicken and Noodles

Creamy Chicken and Noodles
Creamy Chicken and Noodles might be just the main course you are searching for. This recipe makes 6 servings with 1054 calories, 70g of protein, and 55g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have onion, cream, milk, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.
Ingredients you will need
Egg NoodlesEgg Noodles
WaterWater
Equipment you will use
PotPot
2
Drain and transfer to a large serving bowl.
Equipment you will use
BowlBowl
3
Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
PotPot
4
Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half.
Ingredients you will need
All Purpose FlourAll Purpose Flour
ShakeShake
MilkMilk
5
Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
6
Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooked ChickenCooked Chicken
Cooked PastaCooked Pasta
Chicken BrothChicken Broth
Sour CreamSour Cream
SauceSauce
Equipment you will use
WhiskWhisk
DifficultyHard
Ready In45 m.
Servings6
Health Score23
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