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Creamy Cheese-and-Chive Potatoes

Creamy Cheese-and-Chive Potatoes
Creamy Cheese-and-Chive Potatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 8g of protein, 30g of fat, and a total of 462 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chives, garlic cloves, butter, and a few other things to make it today.

Instructions

1
Cut a 1-inch-wide strip from the top of each baked potato. Scoop out pulp, leaving potato shells intact. Mash pulp.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
2
Melt butter in a small skillet over medium heat; add shallot and garlic, and saut 2 minutes.
Ingredients you will need
ShallotShallot
ButterButter
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
3
Stir together pulp, shallot mixture, 1 tablespoon chives, and next 4 ingredients. Spoon into shells, and place on a baking sheet.
Ingredients you will need
ShallotShallot
ChivesChives
Pasta ShellsPasta Shells
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 350 for 20 minutes.
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OvenOven
5
Sprinkle with remaining 2 tablespoons chives.
Ingredients you will need
ChivesChives
6
Creamy Chive-and-Gorgonzola Potatoes: Substitute 2 ounces crumbled Gorgonzola cheese for soft spreadalbe cheese, and increase sour cream to 1 cup.
Ingredients you will need
GorgonzolaGorgonzola
Sour CreamSour Cream
PotatoPotato
CheeseCheese
ChivesChives
7
Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet
Ingredients you will need
GarlicGarlic
8
Spreadable Cheese.
Ingredients you will need
Spreadable CheeseSpreadable Cheese
DifficultyHard
Ready In45 m.
Servings4
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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