Creamy Canadian Clam Chowder

Name: Creamy Canadian Clam Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 slices bacon; 2 ribs celery ribs, coarsely chopped; 1 teaspoon chicken bouillon powder; 340 grams clams (save the juice); 2 Tbsps flour; 8 servings ground black pepper; 591 milliliters milk, divided; 1 teaspoons old bay seasoning; 2 onions, coarsely chopped; 1 teaspoons salt; 8 servings water, as needed; 2 yukon gold potatoes, diced

The recipe Creamy Canadian Clam Chowder could satisfy your American craving in approximately 1 hour. This soup has 143 calories, 6g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bacon, milk, onions, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

4slices

bacon 2ribs

celery ribs, coarsely chopped 1teaspoon

chicken bouillon powder 340grams

clams (save the juice)2Tbsps

flour 8servings

ground black pepper 591milliliters

milk, divided 1teaspoons

old bay seasoning 2

onions, coarsely chopped 1teaspoons

salt 8servings

water, as needed 2

yukon gold potatoes, diced

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.