Creamy Butternut Soup

Name: Creamy Butternut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters peeled, cored, and coarsely chopped cooking apple; 473 milliliters peeled, seeded, and cubed butternut squash; 298 grams ready-to-serve chicken broth; 1 Tbsp all-purpose flour; 1 clove garlic, minced; 3 Tbsps margarine, melted; 85 grams 3/4 cup shredded mild Cheddar cheese, divided; 237 milliliters chopped onion; 0 teaspoons salt; 0 teaspoons dried whole thyme; 237 milliliters whipping cream

Creamy Butternut Soup might be a good recipe to expand your soup collection. This recipe serves 4. One serving contains 447 calories, 8g of protein, and 38g of fat. A mixture of whipping cream, butternut squash, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Saute onion and garlic in margarine in a Dutch oven over medium heat 5 minutes or until tender.

Ingredients you will need

Margarine

Garlic

Onion

Equipment you will use

Dutch Oven

Add flour, stirring until smooth. Stir in chicken broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until squash is tender.

Ingredients you will need

Chicken Broth

Squash

All Purpose Flour

Let cool.

Position knife blade in food processor bowl; add squash mixture. Process 1 minute or until smooth, scraping sides of processor bowl once.

Ingredients you will need

Squash

Equipment you will use

Food Processor

Knife

Bowl

Return mixture to pan; add whipping cream and 1/2 cup cheese. Cook over medium-low heat, stirring constantly, until cheese melts. Ladle soup into individual bowls. Top each serving with 1 tablespoon cheese.

Ingredients you will need

Whipping Cream