Creamy Brussels Sprouts Gratin

Name: Creamy Brussels Sprouts Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters soft breadcrumbs; 454 grams frozen brussels sprouts (or fresh brussels sprouts); 1 Tbsp butter; 1 Tbsp flour; 118 milliliters half-and-half cream; 118 milliliters milk; 118 milliliters sliced mushrooms; 0 teaspoons paprika; 0 teaspoons salt; 79 milliliters shredded cheddar cheese; 79 milliliters shredded swiss cheese; 0 teaspoons thyme; 118 milliliters chopped white onion; 0 teaspoons white pepper

Creamy Brussels Sprouts Gratin might be just the side dish you are searching for. This recipe serves 4. One serving contains 249 calories, 12g of protein, and 14g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have half-and-half cream, brussels sprouts, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.