Creamy Brussels Sprout Gratin

Name: Creamy Brussels Sprout Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, stem ends trimmed and outer leaves removed; sprouts cut in half through the stem end; 237 milliliters coarse fresh breadcrumbs (from a baguette or other white bread); 59 milliliters 3/4 oz. finely grated Gruyère; 237 milliliters heavy cream; 6 servings Kosher salt and freshly ground black pepper; 3 Tbs unsalted butter, melted

Creamy Brussels Sprout Gratin might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 10g of protein, 24g of fat, and a total of 347 calories. Head to the store and pick up kosher salt and pepper, heavy cream, gruyère, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.