Creamy Beet Salad

Name: Creamy Beet Salad
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 6 mediums beets; 1 cucumber, sliced; 2 Tbsps dried dill weed; 0 teaspoons ground black pepper; 1 teaspoons prepared horseradish; 2 Tbsps mayonnaise; 1 teaspoons prepared dijon-style mustard; 5 Tbsps plain yogurt; 1 red onion, thinly sliced; 1 Tbsp red wine vinegar; 0 teaspoons salt

Creamy Beet Salad requires roughly 3 hours from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 91 calories, 3g of protein, and 4g of fat. This recipe serves 6. If you have wine vinegar, cucumber, mayonnaise, and a few other ingredients on hand, you can make it. It works well as a side dish. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegetarian diet.