Creamy Beef & Mushrooms with Noodles

Name: Creamy Beef & Mushrooms with Noodles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters beef broth; 454 grams boneless beef sirloin steak (3/4 inch thick), cut into strips; 1 teaspoons black pepper; 1 Tbsp canola oil, divided; 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 710 milliliters yolk-free whole wheat egg noodles, uncooked; 227 grams fresh mushrooms, sliced; 3 Tbsps minced garlic; 59 milliliters KRAFT Lite Zesty Italian Dressing; 2 onions, chopped; 1 Tbsp paprika; 237 milliliters frozen peas; 1 small tomato, chopped

Creamy Beef & Mushrooms with Noodles is a gluten free main course. This recipe makes 4 servings with 987 calories, 61g of protein, and 71g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up 1/4 cup kraft lite zesty italian dressing, beef sirloin steak, pepper, and a few other things to make it today. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle meat with pepper.

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Pepper

Meat

Add half the meat to skillet; cook and stir 1 to 2 min. or until evenly browned.

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Meat

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Frying Pan

Transfer to bowl. Repeat with remaining oil and meat.

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Meat

Cooking Oil

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Bowl

Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat.

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Italian Dressing

Pasta

Salt

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Frying Pan

Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender.

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Vegetable