Creamy Baked Chicken Taquitos
The recipe Creamy Baked Chicken Taquitos could satisfy your Mexican craving in around 30 minutes. This recipe makes 10 servings with 133 calories, 7g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cream cheese, flour tortillas, chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oven to 400°F. Line cookie sheet with foil.
In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
Lightly brush each tortilla on both sides with olive oil or spray with cooking spray.
Place 2 tablespoons chicken mixture in center of each tortilla.
Roll up; place on cookie sheet, seam side down.
Bake 15 to 20 minutes or until lightly browned.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
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Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.