Creamed Cauliflower with Farmhouse Cheddar
Creamed Cauliflower with Farmhouse Cheddar might be just the side dish you are searching for. This recipe serves 14. One portion of this dish contains roughly 8g of protein, 23g of fat, and a total of 296 calories. A mixture of ground pepper, sharp cheddar cheese, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Bring 4 qt. salted water to a boil in a large Dutch oven over high heat.
Add cauliflower; cook just until crisp-tender, stirring often.
Drain; rinse under cold water.
Melt 3 Tbsp. butter in a large skillet over medium heat; add green onions and garlic, and saut 3 minutes.
Whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and cream; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in 1/2 tsp. each salt and nutmeg and 1/4 tsp. each pepper.
Add cheese, stirring until cheese melts.
Remove from heat; add cauliflower, stirring to coat well. Spoon cauliflower into a greased 13" x 9" baking dish.
Combine breadcrumbs and next 3 ingredients in a small bowl; sprinkle over cauliflower.
Drizzle with melted butter.
Bake, uncovered, at 400 for 35 minutes or until browned and bubbly.
*To make 1 1/2 cups homemade breadcrumbs, place 3 slices bread, torn, in a mini chopper. Cover and pulse just until you have fine crumbs.
Note: Farmhouse Cheddar gets its distinction, in part, because it's made on a farmer's property, using only milk from his cows. We tested with Keen's.