Creamed Cabbage

Creamed Cabbage
Creamed Cabbage might be a good recipe to expand your side dish recipe box. Watching your figure? This vegetarian recipe has 170 calories, 9g of protein, and 10g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of milk, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
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Salt And PepperSalt And Pepper
ButterButter
All Purpose FlourAll Purpose Flour
SauceSauce
MilkMilk
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Sauce PanSauce Pan
3
In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
Ingredients you will need
CabbageCabbage
WaterWater
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Sauce PanSauce Pan
4
In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
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Romano CheeseRomano Cheese
CabbageCabbage
SauceSauce
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Baking PanBaking Pan
5
Bake approximately 30 minutes, until sauce and cheese are bubbly.
Ingredients you will need
CheeseCheese
SauceSauce
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OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score10
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