Cream Tea Cakes
Cream Tea Cakes is a dairy free recipe with 10 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 5g of protein, and 20g of fat. A couple people really liked this dessert. If you have self-rising flour, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium-sized mixing bowl, beat margarine and sugar until very soft.
Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
Roll out and cut with a plain biscuit cutter.
Bake for 10 minutes or until pale brown.