Cream Tea Cakes

Cream Tea Cakes
Cream Tea Cakes is a dairy free recipe with 10 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 353 calories, 5g of protein, and 20g of fat. A couple people really liked this dessert. If you have self-rising flour, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium-sized mixing bowl, beat margarine and sugar until very soft.
Ingredients you will need
MargarineMargarine
SugarSugar
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Mixing BowlMixing Bowl
3
Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
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Custard PowderCustard Powder
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
4
Roll out and cut with a plain biscuit cutter.
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BiscuitsBiscuits
RollRoll
5
Bake for 10 minutes or until pale brown.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings10
Health Score2
Dish TypesSide Dish
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