Cream Sauce With Herbs and No Dairy

Name: Cream Sauce With Herbs and No Dairy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 2 teaspoons dried dill weed; 2 Tbsps minced garlic; 1 Tbsp nutritional yeast; 1 teaspoons paprika; 227 grams package silken tofu; 2 Tbsps soy margarine; 355 milliliters soy milk; 1 teaspoons salt-free herb and spice blend; 59 milliliters water

Need a gluten free and dairy free sauce? Cream Sauce With Herbs and No Dairy could be an awesome recipe to try. This recipe serves 5. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 107 calories. A mixture of cornstarch, silken tofu, herb and spice blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Crumble tofu into a blender or food processor. Puree briefly, then add the soy milk, margarine, garlic, nutritional yeast, paprika, dill and spice blend. Process the mixture until it is smooth.

Ingredients you will need

Nutritional Yeast