Cream of Mushroom Chicken

Name: Cream of Mushroom Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 170 grams sliced mushrooms, drained; 305 grams condensed cream of mushroom soup; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 onion, chopped; 8 servings salt and pepper to taste; 907 grams skinless, boneless chicken breast halves - cubed

Cream of Mushroom Chicken is a gluten free main course. This recipe serves 8. One portion of this dish contains roughly 29g of protein, 10g of fat, and a total of 248 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chicken breast halves, salt and pepper, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty.