Cream of Garlic Soup

Name: Cream of Garlic Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/4 cup butter; 237 milliliters diced (about 1/4 in.) celery; 710 milliliters fat-skinned chicken broth; 59 milliliters all-purpose flour; 1 head garlic, cloves separated, peeled, and minced; 1 pint half-and-half; 227 grams red thin-skinned potato (about , peeled and diced; 4 servings Salt; 237 milliliters minced white onion; 0 teaspoons white pepper

Cream of Garlic Soup requires about 45 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 372 calories, 8g of protein, and 26g of fat per serving. This recipe serves 4. It works well as a soup. Autumn will be even more special with this recipe. A mixture of onion, pepper, fat-skinned chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a 4- to 6-quart pan over medium-low heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, celery, and garlic and stir frequently until vegetables are very soft but not brown, about 15 minutes. Stir in flour and cook 2 minutes, stirring constantly.

Ingredients you will need

Vegetable

Celery

Garlic

All Purpose Flour

Onion

Add diced potato and chicken broth and stir over medium-high heat until boiling; reduce heat and simmer until potato pieces are very tender when pierced, about 20 minutes.

Ingredients you will need

Chicken Broth