Cream Cheese Wontons with Orange Sauce

Name: Cream Cheese Wontons with Orange Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 239 milliliters cider vinegar; 3 Tbsps cornstarch; 227 grams package cream cheese, softened; 48 servings Oil for deep-fat frying; 320 milliliters orange marmalade; 567 grams can unsweetened crushed pineapple, undrained; 1 Tbsp soy sauce; 200 grams sugar; 237 milliliters cold water; 340 grams package wonton wrappers; 340 grams package wonton wrappers

Cream Cheese Wontons with Orange Sauce

Cream Cheese Wontons with Orange Sauce requires around 25 minutes from start to finish. This hor d'oeuvre has 204 calories, 1g of protein, and 16g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of orange marmalade, cornstarch, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very affordable recipe for fans of Chinese food. Users who liked this recipe also liked Cream Cheese Wontons, Cream Cheese Wontons, and Cream Cheese Wontons.

Instructions

In a large saucepan, combine the sugar, cornstarch, water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in pineapple. Cover and simmer for 10 minutes.

Ingredients you will need

Corn Starch

Pineapple

Soy Sauce

Vinegar

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in marmalade. Cool to room temperature.

Ingredients you will need

Marmalade

Place 2 teaspoons of cream cheese in the center of each wonton wrapper (fill wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use). Moisten edges with water; fold opposite corners together over filling and press to seal.

Ingredients you will need

Cream Cheese

Water

Equipment you will use

Paper Towels

In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 2-1/2 minutes or until golden brown, turning once.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Serve with orange sauce.

Ingredients you will need

Orange

Sauce

Equipment

Sauce Pan

Paper Towels

Frying Pan

Ingredients

Servings:

239milliliters

cider vinegar 3Tbsps

cornstarch 227grams

package cream cheese, softened 48servings

Oil for deep-fat frying 320milliliters

orange marmalade 567grams

can unsweetened crushed pineapple, undrained 1Tbsp

soy sauce 200grams

sugar 237milliliters

cold water 340grams

package wonton wrappers 340grams

package wonton wrappers

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Raptor Ridge Shea Vineyard Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Raptor Ridge Shea Vineyard Pinot Noir

A muscular wine with a soft side, this vintage of Shea introduces itself with aromas of black cherry, dark plum, sarsaparilla, a hint of mandarin orange and an enticing meatiness. Front end silkiness leads to a mouthful of dusky cherry, cranberry and spice. Elevated acids and robust tannins offer age-worthiness and an arresting addition to your cellar. Pair with: Tea-smoked duck breast with cherry reduction soy and ginger marinated tri tip roast baked ham with cranberry glaze.