Cream Cheese Won Tons
Cream Cheese Won Tons might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This pescatarian recipe has 142 calories, 3g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 25. This recipe is typical of Chinese cuisine. Head to the store and pick up water chestnuts, green onions, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper.
Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides.
Drain on paper towels and serve hot.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Birichino Jurassic Park Vineyard Old Vines Chenin Blanc]()
Birichino Jurassic Park Vineyard Old Vines Chenin Blanc
The 2017 sports a perfume of orange blossom honey, apple butter, brimstone, and some peculiar precursor of lilac which activates not merely the olfactory system, but also the limbic system, autonomic nervous system, and other systems located in more distant sectors. Soil and micro-climate humidity during the 2017 growing season remained quite high through the growing season due to the enormous rains from the previous winter, contributing to the development of modest yet meaningful early botrytis. We last encountered these conditions in 2013 and produced a wine similar to that vintage - just off dry in the style known by the French as sec tendre - dry, yet tender. And as with previous vintages, this wine fermented in stainless steel without inoculation, and was aged until the following Spring in 8 stainless and 2 neutral Hungarian oak barrels.