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Cream Cheese Pound Cake

Cream Cheese Pound Cake
This recipe serves 16. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 437 calories. It is a good option if you're following a vegetarian diet. If you have lemon extract, flour, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in extracts.
Ingredients you will need
EggEgg
3
Combine the flour, baking powder and salt; beat into creamed mixture until blended.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Pour into a greased and floured 10-in. fluted tube pan.
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Frying PanFrying Pan
5
Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
6
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Wire RackWire Rack
Frying PanFrying Pan
7
Garnish with confectioners' sugar, strawberries and whipped cream if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped CreamWhipped Cream
StrawberriesStrawberries
DifficultyExpert
Ready In1 h, 40 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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