Cream Cheese Pecan Pie

Name: Cream Cheese Pecan Pie
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters light corn syrup; 227 grams package cream cheese , softened; 1 egg , beaten; 3 eggs , beaten; 296 milliliters coarsely chopped pecans; 1 teaspoon salt; 177 milliliters sugar , divided; 9 inches unbaked pie shells; 2 teaspoons vanilla , divided

You can never have too many Southern recipes, so give Cream Cheese Pecan Pie a try. One portion of this dish contains roughly 20g of protein, 82g of fat, and a total of 1460 calories. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. It will be a hit at your Thanksgiving event. Head to the store and pick up sugar, unbaked pie shells, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 59 minutes.

Ingredients

Servings:

237milliliters

light corn syrup 227grams

package cream cheese , softened 1

egg , beaten 3

eggs , beaten 296milliliters

coarsely chopped pecans 1teaspoon

salt 177milliliters

sugar , divided 9inches

unbaked pie shells 2teaspoons

vanilla , divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.