Cream Cheese Flan

Name: Cream Cheese Flan
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 227 grams package cream cheese, softened; 5 eggs; 397 grams evaporated milk; 177 milliliters sugar; 12 fluid ounces (12 fluid ounce) can sweetened condensed milk; 1 teaspoon vanilla

Cream Cheese Flan might be just the European recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 280 calories, 8g of protein, and 13g of fat per serving. This recipe serves 12. Head to the store and pick up vanilla, sugar, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Ingredients

Servings:

227grams

package cream cheese, softened 5

eggs 397grams

evaporated milk 177milliliters

sugar 12fluid ounces

(12 fluid ounce) can sweetened condensed milk 1teaspoon

vanilla

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Flaco Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.