Cream Cheese Bars I

Name: Cream Cheese Bars I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 114 grams butter, melted; 420 grams confectioners sugar; 227 grams package cream cheese, softened; 1 egg, beaten; 2 eggs, beaten; 517 grams package yellow cake mix

Cream Cheese Bars I takes approximately 45 minutes from beginning to end. For 31 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 222 calories. If you have cake mix, confectioners' sugar, egg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.

Ingredients you will need

Butter

Cake Mix

Egg

Equipment you will use

Frying Pan

In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar.

Ingredients you will need

Powdered Sugar

Cream Cheese

Egg

Equipment you will use

Bowl

Pour mixture on top of cake mixture.

Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Bowl

Ingredients

Servings:

114grams

butter, melted 420grams

confectioners' sugar 227grams

package cream cheese, softened 1

egg, beaten 2

eggs, beaten 517grams

package yellow cake mix

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Domaine Carneros Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 27 dollars per bottle.

Domaine Carneros Brut

Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.