Cranberry-Pecan Rugelach

Name: Cranberry-Pecan Rugelach
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 36
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 227 grams cream cheese; 118 milliliters dried cranberries (craisins); 1 egg mixed with 2 tablespoons water to make a wash; 1 teaspoon ground cinnamon; 237 milliliters light brown sugar; 473 milliliters all purpose or pastry flour; 237 milliliters lightly toasted, chopped pecans; 227 grams (2 sticks) unsalted butter (at room temperature)

This recipe serves 36. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 147 calories. If 28 cents per serving falls in your budget, Cranberry-Pecan Rugelach might be a spectacular vegetarian recipe to try. Head to the store and pick up pecans, cream cheese, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

With electric mixer (beater), cream together butter and cream cheese. With mixer on low, gradually add in flour. Form into 3 squat disks. Wrap and refrigerate for 2 hours or overnight.

Ingredients you will need

Cream Cheese