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Cranberry Pancakes

Cranberry Pancakes
Cranberry Pancakes might be just the morn meal you are searching for. This gluten free recipe serves 6. One serving contains 208 calories, 4g of protein, and 3g of fat. Not Head to the store and pick up sugar, sugar, berry cranberry sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In 2-quart saucepan, heat Cranberry Sauce ingredients to a gentle boil; cook 5 to 10 minutes or until thickened.
Ingredients you will need
Cranberry SauceCranberry Sauce
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, heat large skillet or griddle over medium-high heat, greasing or spraying if necessary.
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Frying PanFrying Pan
3
In large bowl, mix Bisquick mix, 2 tablespoons sugar, the cinnamon, nutmeg and ginger. Stir in remaining Pancake ingredients.
Ingredients you will need
Baking MixBaking Mix
CinnamonCinnamon
GingerGinger
NutmegNutmeg
SugarSugar
Equipment you will use
BowlBowl
4
For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbly on top and set on the edges. Turn, and cook on second side.
Equipment you will use
Frying PanFrying Pan
5
Serve pancakes topped with cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
DifficultyNormal
Ready In25 m.
Servings6
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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