Cranberry Orange Nut Bread

Name: Cranberry Orange Nut Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons salt; 237 milliliters chopped fresh cranberries; 177 milliliters coarsely chopped walnuts; 177 milliliters orange juice; 177 milliliters granulated sugar; 59 milliliters butter, melted; 1 egg, beaten; 1 Tbsp orange zest

Cranberry Orange Nut Bread takes about 1 hour and 10 minutes from beginning to end. One portion of this dish contains around 6g of protein, 14g of fat, and Head to the store and pick up butter, cranberries, salt, and a few other things to make it today. It works well as a bread. It is a good option if you're following a lacto ovo vegetarian diet. Cranberry-Orange-Nut Bread, Cranberry-Orange Nut Bread, and Orange Cranberry Nut Bread are very similar to this recipe.

Instructions

Pre-heat oven to 350°F.

Equipment you will use

Oven

Combine dry ingredients:

Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Stir in the chopped cranberries and walnuts to coat with the flour mixture. (Coating with flour will help suspend the nuts and cranberries in the dough and keep them from sinking.)

Ingredients you will need

Baking Soda