Cranberry, Orange and White Chocolate Chunk Cookies

Name: Cranberry, Orange and White Chocolate Chunk Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter, softened; 237 milliliters fresh or frozen (unthawed) cranberries, coarsely chopped or left whole; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 1 Grated zest of orange; 0 teaspoons salt; 118 milliliters sugar; 2 teaspoons vanilla; 118 milliliters white chocolate chunks or chips

You can never have too many dessert recipes, so give Cranberry, Orange and White Chocolate Chunk Cookies a try. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 140 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have salt, chocolate chunks, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl, beat butter, sugar, brown sugar and orange zest on medium speed of the electric mixer until well blended. (The mixture will have the consistency of wet sand.)

Ingredients you will need

Cooking Spray