Cranberry-Nut Jelly Roll

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Cranberry-Nut Jelly Roll

Cranberry-Nut Jelly Roll

Cranberry-Nut Jelly Roll is Head to the store and pick up salt, baking powder, baking soda, and a few other things to make it today.

Instructions

1
Let eggs stand at room temperature for 30 minutes. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; coat with cooking spray and set aside.
Ingredients you will need
Cooking SprayCooking Spray
EggEgg
Equipment you will use
Baking PanBaking Pan
2
In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored.
Ingredients you will need
Egg YolkEgg Yolk
LemonLemon
Equipment you will use
BowlBowl
3
Combine the flour, baking powder, baking soda and salt; gradually add to yolk mixture and mix well (batter will be very thick). Fold in cranberries and pecans.
Ingredients you will need
Baking SodaBaking Soda
CranberriesCranberries
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
Egg YolkEgg Yolk
4
In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioner's sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
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BowlBowl
5
Spread evenly into prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
6
Bake at 350° for 7-10 minutes or until top springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Kitchen TowelsKitchen Towels
OvenOven
7
Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
Wire RackWire Rack
8
For filling, in a small bowl, combine the cream cheese, butter and extract. Set aside 1-1/2 teaspoons confectioners' sugar. Gradually beat remaining sugar into cream cheese mixture. Unroll cake; spread filling to within 1/2 in. of edges.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
SpreadSpread
ButterButter
SugarSugar
Equipment you will use
BowlBowl
9
Roll up again.
Ingredients you will need
RollRoll
10
Sprinkle with reserved confectioners' sugar. Store in the refrigerator.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In50 m.
Servings12
Health Score1
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