Cranberry-Nut Jelly Roll is Head to the store and pick up salt, baking powder, baking soda, and a few other things to make it today.
Instructions
1
Let eggs stand at room temperature for 30 minutes. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; coat with cooking spray and set aside.
Ingredients you will need
Cooking Spray
Egg
Equipment you will use
Baking Pan
2
In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored.
Ingredients you will need
Egg Yolk
Lemon
Equipment you will use
Bowl
3
Combine the flour, baking powder, baking soda and salt; gradually add to yolk mixture and mix well (batter will be very thick). Fold in cranberries and pecans.
Ingredients you will need
Baking Soda
Cranberries
Pecans
All Purpose Flour
Salt
Egg Yolk
4
In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioner's sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter.
Ingredients you will need
Egg Whites
Sugar
Equipment you will use
Bowl
5
Spread evenly into prepared pan.
Ingredients you will need
Spread
Equipment you will use
Frying Pan
6
Bake at 350° for 7-10 minutes or until top springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.
Ingredients you will need
Powdered Sugar
Equipment you will use
Kitchen Towels
Oven
7
Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack.
Ingredients you will need
Jelly
Roll
Equipment you will use
Wire Rack
8
For filling, in a small bowl, combine the cream cheese, butter and extract. Set aside 1-1/2 teaspoons confectioners' sugar. Gradually beat remaining sugar into cream cheese mixture. Unroll cake; spread filling to within 1/2 in. of edges.
Ingredients you will need
Powdered Sugar
Cream Cheese
Spread
Butter
Sugar
Equipment you will use
Bowl
9
Roll up again.
Ingredients you will need
Roll
10
Sprinkle with reserved confectioners' sugar. Store in the refrigerator.
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