Cranberry Nut Cupcakes

Name: Cranberry Nut Cupcakes
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 24
Cuisine: American
Ingredients: 4 teaspoons baking powder; 118 milliliters butter, softened; 355 milliliters fresh cranberries or frozen cranberries, coarsely chopped; 454 grams cream cheese frosting; 2 eggs; 710 milliliters all-purpose flour; 1 teaspoon sweetened lemonade drink mix; 237 milliliters milk; 1 teaspoons salt; 296 milliliters sugar, divided; 2 teaspoons vanilla extract; 237 milliliters walnuts, chopped

You can never have too many dessert recipes, so give Cranberry Nut Cupcakes a try. This vegetarian recipe serves 24. One serving contains 258 calories, 3g of protein, and 11g of fat. Head to the store and pick up baking powder, butter, cream cheese frosting, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 17 minutes.